Outlet Manager (Hilton Garden Inn Singapore)

SingaporeFull-timePosted Jul 21, 2026

Overseeing daily restaurant operations including In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager, you’re not just elevating the dining experience  – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. 

  • Here's what you will do during a typical day:

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  • - Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.

  • - Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.

  • - Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.

  • - Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.

  • - Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.

  • - Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.

  • - Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.

  • - Food Safety Regulations: Ensuring that all food safety standards are met.

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  • Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.

  • Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager.

  • High school diploma or equivalent; hospitality training is a plus.

  • Excellent communication, grooming, and interpersonal skills.

  • Fluent in English; additional languages are an advantage.

  • Friendly, professional, and guest-focused.

  • Able to work flexible shifts.

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