Role Overview
The Catering Manager 3 is the on‑site leader responsible for delivering high‑end, seamless catering operations for Sodexo’s Corporate Services account in Hudson Yards, New York City. This role oversees all aspects of catering production, service execution, event logistics, and client engagement within a fast‑paced, high‑visibility corporate environment.
As the primary driver of catering excellence, the Catering Manager 3 manages event planning, staffing, service standards, and day‑of execution across a diverse portfolio of corporate events—from executive meetings and board‑level functions to large‑scale receptions and specialty activations. Success in this role requires strong expertise in premium catering operations, event logistics management, and client service leadership.
The Catering Manager 3 partners closely with the General Manager, Executive Chef, and client stakeholders to ensure flawless event delivery and continuous improvement. This includes excellence in food safety compliance, labor and financial oversight, and team development. The ideal candidate thrives in a dynamic corporate setting, brings strong organizational discipline, and is committed to delivering a polished, modern catering experience that reflects Sodexo’s elevated service standards.
What You'll Do
Lead Premium Catering Operations — Oversee all catering production and service delivery for executive meetings, board‑level events, receptions, and specialty activations.
Manage Event Planning & Logistics — Coordinate event details, timelines, room setups, staffing, and service flow to ensure flawless execution.
Direct Catering Service Teams — Train, coach, and supervise front‑of‑house catering staff to deliver polished, high‑touch hospitality.
Ensure Food Safety & Compliance — Maintain strict adherence to HACCP, Sodexo policies, and regulatory requirements across all catering operations.
Support Labor & Financial Management — Assist with labor planning, scheduling, cost control, and budget alignment for catering programs.
Partner With Culinary & Client Leadership — Collaborate with the Executive Chef, GM, and client stakeholders to enhance service standards, innovate offerings, and elevate the guest experience.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Premium Catering Expertise — Strong background in high‑end corporate catering, executive events, and polished service delivery.
Event Logistics & Planning Skills — Proven ability to coordinate timelines, setups, staffing, and service flow for complex corporate events.
Front‑of‑House Leadership — Experience training, coaching, and motivating catering service teams to deliver elevated hospitality.
Food Safety & Compliance Knowledge — Solid understanding of HACCP, regulatory requirements, and Sodexo standards with a commitment to maintaining an audit‑ready operation.
Financial & Labor Management Experience — Skilled in labor planning, scheduling, cost control, and supporting budget alignment for catering programs.
Strong Communication & Client Partnership — Effective communicator who collaborates well with culinary leadership, the GM, and client stakeholders to enhance service and elevate the guest experience.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.