Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center

Welcome page Returning Candidate? Log back in! Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center Location US-SC-Greenville Job Post Information* : Posted Date 1 month ago(6/23/2026 5:10 PM) Job ID 2026-32657 Location Name Greenville SC Convention Center Category Food & Beverage Management Type Regular Part-Time Location : Location US-SC-Greenville Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 29607 Location : Address 1 Exposition Drive Job Post Information* : Post End Date 9/25/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary This Food & Beverage Supervisor position is responsible for the overall management and supervision of Concessions, Bar and Beverage Outlets, along with catering support. Responsible for ensuring high product quality and presentation, strong customer service, high sanitation standards and stringent alcohol service guidelines. This role pays an hourly rate of $21.00-$24.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until September 25, 2026. Responsibilities Coordinates and oversees the planning and execution of all beverage services within the Food & Beverage departmentAssist in strategically planning for events utilizing historic records or similar event trends.Coach and maintain sanitation, alcohol awareness, and service standards.Supervision of bartenders, watching for overpouring, quality control, and bar safetyAdheres to and monitors sanitation practices relative to Catering functions including Beverage Production and holding, dating and labeling, etc.Responsible for leading small teams during event preparation and production in addition to training and leading bartenders for setup and events.Responsible for creation of beverage-related signage, including specialty cocktails or other specialty beverages Supports and prepares for Retail Concessions Events including opening, closing, and supervising Concessions stands when necessary.Supports the creation of custom beverages and specialty cocktails and will create signage and other beverage merchandising.Will assist with ordering for beverage supplies for events, including mixers, garnish, and alcohol Set up and execution of concessions, bar, and Catering outlets.Assist in maintaining budgetary labor and product cost parameters.Assist in conducting monthly inventories of catering, concessions, and bar supplies.Assist in the planning and execution of catered events to include supervising Servers and Runners.Attend weekly and monthly designated Food and Beverage Planning Meetings as needed.Supervise staff in a manner consistent with OVG Human Resources Policies and Procedures. Qualifications High school diploma or general education degree (GED) 2-3 years related experience or equivalent combination of education and experience.Knowledge of retail sales and food service operations required.Bartending and banquet service skills.Ability to pass the ServeSafe food and beverage handling course.Ability to supervise staff in multiple locations within the building during events.Ability to set up, program, and operate a point of sale system.Good math skills necessary to perform production and inventory calculationsStrong written and verbal skills.Working knowledge of MS Outlook, Word, Excel & Publisher.Ability to stand/walk for extended periods.Frequent reaching and handling...