Environmental Services - Manager in Training

Role responsibilities

Assist in managing and supervising housekeeping, laundry, and floor care staff while ensuring compliance with policies and procedures. Act as a liaison between building occupants and HCSG staff, effectively communicating directives.

Requirements

A high school diploma or equivalent is preferred, along with previous experience in food service or hospitality. Strong organizational and communication skills are necessary, along with the ability to lift and carry up to 50 pounds.

Key skills

Organizational Skills, Communication Skills, Computer Skills, Staff Management, Training, Record Keeping, Compliance, Customer Service, Problem Solving, Attention to Detail, Teamwork, Time Management, Adaptability, Positive Attitude, Instruction Following

Keywords

Environmental Services, Housekeeping, Laundry, Floor Care, Healthcare, Management, Training, Compliance, Record Keeping, Staff Supervision, Customer Service, Communication, Organizational Skills, Problem Solving, Financial Management, COVID-19 Compliance