Restaurant Steward | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Restaurant Steward | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/8/2026 5:02 PM) Job ID 2026-33023 Location Name Lucas Museum of Narrative Art Category Housekeeping / Janitorial Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Restaurant Steward is responsible for ensuring all glassware, flatware, china, and serving equipment are cleaned, polished, inspected, and prepared for service. This position plays a vital role in maintaining the presentation standards of the restaurant by providing service-ready items for front-of-house operations. The Restaurant Polisher works closely with the stewarding, culinary, and restaurant teams to support efficient service while maintaining cleanliness, organization, and food safety standards. This role pays an hourly rate of $19.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Polish glassware, flatware, china, and serving pieces to ensure they are spotless, free of water spots, fingerprints, and streaks.Inspect all service ware for cleanliness, chips, cracks, or damage and remove defective items from service.Sort, organize, and stock polished items in designated storage and service areas.Maintain adequate inventory levels of polished service ware to support restaurant operations.Assist with transporting clean dishes, glassware, and flatware from the dish room to designated storage locations.Maintain cleanliness and organization of the polishing station and surrounding work areas.Follow proper sanitation, food safety, and workplace safety procedures.Operate polishing equipment and tools safely, when applicable.Support the stewarding team with dishwashing, storage, and kitchen support duties as needed.Assist with banquet and special event preparation by polishing and organizing large quantities of service ware.Report damaged equipment or inventory shortages to supervisors.Maintain proper handling and storage of cleaning supplies and equipment.Work collaboratively with restaurant, banquet, stewarding, and culinary teams to ensure operational readiness.Perform opening, closing, and side work duties as assigned.Perform other duties as assigned. Qualifications High school diploma or GED preferred.Previous experience in a restaurant, hotel, banquet, stewarding, or hospitality environment preferred but not required.Strong attention to detail and commitment to quality.Ability to work efficiently in a fast-paced environment.Excellent organizational and time management...