Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Your minimum gross monthly salary (in accordance with the collective agreement for full-time employees in the Austrian hotel and catering industry) is €2,400.00. We guarantee a higher salary depending on your qualifications and experience.
Dein monatliches Bruttomindestentgelt (lt. Kollektivvertrag VZ für Arbeiter im Hotel- und Gastgewerbe) beträgt € 2.400,00, wobei wir dir eine Überbezahlung je nach Qualifikation garantieren.
Warum Du bei Hilton arbeiten solltest:
Flache Hierarchien & eine „first name“ Mentalität sorgen für den richtigen Teamspirit
Professionelle Einschulung und Ausbildungen, Sicherstellung eines persönlichen Buddy´s um einen guten Start in die Karriere zu garantieren
Abwechslungsreiche Aufgaben
Internationale und nationale Karriere Möglichkeiten und Aufstiegschancen in unseren drei Hotels
Healthy mind & body- dazu gehört unser Team Member Restaurant mit gesunder, kostenloser Verpflegung
Team Events und regelmäßige Career Talks
„Sleep In Experience“- erlebe das Hotel aus der Perspektive eines Gastes
Tolle und vor allem erschwingliche Reisemöglichkeiten-plane deinen perfekten Urlaub mit Hilton
Wir übernehmen deine Wegkosten ins Hotel und bezahlen dir dein Öffi -Ticket (Jahreskarte)