Relief Cook-Full Time, Main Bakery and Pastry (Harrah's Atlantic City)

Understands and responds to internal guests needs.  Communicates in a friendly, respectful and understandable manner.  Politely gives consistent, timely and accurate information and finds answer when unsure.  Uses outlined service behaviors when encountering guests.  Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.  Is a team player, cooperates with employees within the department as well as other departments.  Speaks positively about the company, co-workers and guests. $27.68 per hour

Prepares, cooks, and seasons foodstuffs for noon meals, evening meals, banquets, usually specializing in entrees, roasts, prime rib, etc.  Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; insures correct serving temperatures; proper plating and garnish; and insures sanitation, handling and storage of prepared foods and leftovers.  Supervises "back of the line" setup for efficiency.  Directs kitchen maintenance and sanitation program insuring proper use of equipment.  Supervises and maintains preparation and setup of buffet line.  

High school diploma/Operation and maintenance of all kitchen equipment, purchasing and inventory.  Supervisory experience and knowledge of food preparation cost and controls.