Environmental Heath & Safety Leader - Food Manufacturing

Role responsibilities

The role involves providing EHS expertise to business units, supporting safety teams, and implementing EHS management systems. Key duties include executing injury prevention programs, managing compliance training, and collaborating with functional leaders on EHS resources.

Requirements

A bachelor's degree in EHS or a related field is required, with a preferred master's degree. Candidates should have 3+ years of EHS program management experience, preferably with large national or multinational companies.

Key skills

EHS Management, Occupational Health, Safety Training, Incident Investigation, Regulatory Compliance, Workers' Compensation, Risk Assessment, Communication Skills, Problem Solving, Data Analysis, Collaboration, Culture Building, Project Management, Environmental Compliance, Leadership, Decision Making

Keywords

Environmental Health, Safety, EHS, Risk Management, Training, Compliance, Incident Investigation, Workers' Compensation, Safety Culture, OSHA, ISO 14001, ISO 45001, Communication, Problem Solving, Data Analysis, Collaboration