Banquet Server | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Banquet Server | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/8/2026 5:05 PM) Job ID 2026-33022 Location Name Lucas Museum of Narrative Art Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Banquet Server is responsible for providing exceptional food and beverage service during meetings, conferences, banquets, weddings, concerts, and special events. This position assists with event setup, service execution, and breakdown while delivering professional, courteous, and attentive service to guests. Banquet Servers work as part of a team to ensure every event is executed efficiently and according to the Banquet Event Order (BEO) and company service standards. This role pays an hourly rate of $30.00 - $36.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, china, glassware, flatware, and décor.Provide professional food and beverage service for plated meals, buffets, receptions, coffee breaks, and beverage stations.Serve food and beverages using established service standards and proper serving techniques.Maintain knowledge of menu items, ingredients, and beverage offerings to answer guest questions.Monitor guest needs throughout events and respond promptly to requests.Clear tables, refresh beverages, and maintain a clean and organized event space during service.Assist with buffet setup, replenishment, and breakdown.Support banquet bartenders and beverage stations as needed.Follow all food safety, sanitation, alcohol service, and workplace safety standards.Assist with loading, unloading, transporting, and storing banquet equipment and supplies.Participate in opening, closing, event setup, and post-event breakdown.Maintain cleanliness of banquet rooms, service stations, storage areas, and back-of-house workspaces.Work collaboratively with banquet captains, culinary staff, stewards, and other team members to ensure successful event execution.Provide exceptional guest service while maintaining a professional appearance and demeanor.Perform other duties as assigned. Qualifications High school diploma or GED preferred.Previous banquet, restaurant, catering, hotel, or hospitality experience preferred but not required.Strong customer service and communication skills.Ability to work effectively in a fast-paced, team-oriented environment.Ability to follow directions and...