Chef de Rang - Coreus - Clare Smyth

Waldorf Astoria London - Admiralty Arch is seeking a Chef de Rang for Coreus Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. 

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel. 

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. 

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.  

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026 
 Proudly voted by our Team Members 

A World of Rewards 

• Complimentary, nourishing meals provided while on duty 
• Exceptional development programmes, designed to support and accelerate your growth at every stage 
• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives 
• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage 
• High street savings through Perks at Work 
• 28 days’ holiday, including bank holidays, rising to 33 days with length of service 

 

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. 

Here's what you'll do during a typical day:  

As a Chef de Rang at Coreus Restaurant, you will be an integral part of the front‑of‑house team, working and leading your section, delivering sophisticated, personalised service and ensuring each Guest experience reflects the highest standards of luxury hospitality. You will demonstrate confidence, attentiveness, and refined service technique while contributing to departmental performance and guest satisfaction.

 Your responsibilities will include:

• You will lead, train, and supervise Commis Waiters within your section, fostering excellence in service execution while creating memorable and refined experiences for both our Guests and colleagues.
• Welcoming Guests with warmth, professionalism, and discretion, creating an immediate sense of occasion
• Taking, placing, and delivering guest orders with accuracy and attentive service throughout the dining experience
• Preparing and maintaining impeccable table and service set‑ups in line with brand and restaurant standards
• Handling cash and transactions in strict accordance with hotel procedures
• Managing guest enquiries and requests promptly, ensuring swift and thoughtful resolution
• Confidently recommending menu items and promoting signature offerings and current incentives
• Ensuring full compliance with brand standards and luxury service expectations at all times
• Actively supporting the achievement of departmental performance and revenue targets
• Maintaining immaculate cleanliness and organisation of all service areas
• Complying fully with hotel security procedures, fire regulations, and health and safety legislation
• Observing all local licensing laws and responsible service guidelines
• Demonstrating strong environmental awareness and supporting sustainability initiatives
• Collaborating seamlessly with other departments to ensure a cohesive and elevated Guest experience

 

 

What are we looking for?

A Chef de Rang representing Hilton’s luxury portfolio embodies refined service, professionalism, and a guest‑centric mindset, working collaboratively to deliver memorable dining experiences. The successful candidate will demonstrate:

• A positive, polished attitude and professional presence 
• Clear, confident communication skills 
• A strong commitment to delivering consistently high levels of personalised service 
• Impeccable personal presentation in line with luxury grooming standards 
• Flexibility to adapt to varied service styles and operational demands 
• The ability to work effectively both independently and as part of a team

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience within a luxury or ultra luxury hospitality is highly desirable.
• Experience handling cash and point‑of‑sale systems 
• Sound knowledge of food hygiene standards and safe food‑handling practices

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.