Role responsibilities
The Micro Lab Technician is responsible for media preparation and quality control functions in the lab, including temperature checks and sterility testing. They ensure compliance with food safety and quality policies while maintaining a safe workplace.
Requirements
No specific education is required, but a preferred qualification is a one-year certificate from a college or technical school. Candidates should have the ability to interpret documents, perform basic math, and work with computers.
Key skills
Media Preparation, Quality Control, Data Entry, Inventory Management, Safety Compliance, Microbiological Analysis, Temperature Checks, Sterility Testing, PH Calibration, Computer Skills, GMP Compliance, Food Safety, Documentation, Problem Solving, Communication, Analytical Skills
Keywords
Food Processing, Quality Control, Microbiology, Laboratory Procedures, Inventory Management, Safety Regulations, Data Entry, Temperature Monitoring, Sterilization, PH Testing, GMP, Food Safety, Documentation, Analytical Skills, Computer Skills, Communication