Food & Beverage Manager | Full-Time | The Bushnell

Welcome page Returning Candidate? Log back in! Food & Beverage Manager | Full-Time | The Bushnell Location US-CT-Hartford Job Post Information* : Posted Date 6 days ago(7/15/2026 3:07 PM) Job ID 2026-33038 Location Name The Bushnell Category Food & Beverage Management Type Regular Full-Time Location : Location US-CT-Hartford Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 06106 Location : Address 166 Capitol Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Food & Beverage Manager is responsible for overseeing the day-to-day operations of all food and beverage services at the Performing Arts Center, including concessions, bars, premium hospitality, catering, and special events. This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving financial performance across all food and beverage outlets. The Food & Beverage Manager partners closely with culinary, operations, and event teams to execute performances, private events, and community programming while maintaining the highest standards of service, safety, and hospitality. This role pays an annual salary of $70,000 - $75,000. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until October 9, 2026. Responsibilities Oversee the daily operation of concessions, bars, catering, and special event food and beverage services.Maintain high standards of guest service, cleanliness, food quality, and beverage presentation.Monitor event execution to ensure efficient service and guest satisfaction.Resolve guest concerns promptly and professionally.Recruit, train, coach, schedule, and supervise full-time and part-time food and beverage team members.Foster a positive, inclusive, and service-focused culture.Conduct performance evaluations and provide ongoing coaching and development.Ensure staff receive appropriate training in guest service, responsible alcohol service, and food safety.Promote teamwork and collaboration across culinary, concessions, catering, and operations teams.Partner with clients, event managers, and culinary leadership to execute catered events ranging from intimate receptions to large-scale galas and performances.Ensure catering events meet client expectations regarding service, presentation, and quality.Coordinate staffing, timelines, room setup, and operational logistics for special events.Support menu implementation and premium hospitality offerings.Assist in developing and managing departmental budgets.Monitor labor costs, food costs, beverage costs, and operating expenses.Analyze sales performance and identify opportunities to increase revenue.Manage inventory levels and oversee product ordering.Ensure proper cash handling, inventory controls, and loss prevention procedures.Ensure compliance with all health department regulations, food safety standards, and responsible alcohol service requirements.Maintain compliance with company policies and applicable local, state, and federal regulations.Conduct regular inspections to ensure facilities remain clean, organized, and guest-ready.Promote a safe working environment by ensuring adherence to OSHA and workplace safety...