Executive Chef, Performance Dining | Full-Time | Canvas Stadium Performance Dining

Welcome page Returning Candidate? Log back in! Executive Chef, Performance Dining | Full-Time | Canvas Stadium Performance Dining Location US-CO-Fort Collins Job Post Information* : Posted Date 1 week ago(7/13/2026 9:24 AM) Job ID 2026-32959 Location Name Canvas Stadium Performance Dining Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-CO-Fort Collins Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 80523 Location : Address 751 West Pitkin Street Job Post Information* : Post End Date 10/16/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Executive Chef, Performance Dining, is responsible for overseeing and directly contributing to the athletic success of athletes, coaches, and staff by delivering team meals that fuel peak athletic performance. The Executive Chef, will oversee the direction of the Performance Dining’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. As a valuable member of OVG and Colorado State University at Canvas Stadium, the Executive Chef is expected to deliver high-quality meals that meet the unique nutritional needs of elite athletes and ensure client expectations are met. The Executive Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Senior Executive Chef. The Executive Chef will provide oversight and resolution for employee performance issues. The Executive Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Chef will be to actively mentor, train, and help employees meet company quality standards and promote a positive, enthusiastic, and cooperative work environment. This is a key position for the effective and profitable operation of the business.  The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule, which may include early mornings, evenings, and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required. Consistent communication and collaboration with the client are required. This position reports directly to the Senior Executive Chef and takes direction from coaches, nutrition staff, and the broader Colorado State University team as part of its integrated performance role. This role pays an annual salary of $65,000-$70,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until October 16, 2026. Responsibilities Develop menus and recipes focused on nutrient-dense foods to optimize student athlete health.Achieve budgeted food cost percentages through comprehensive control measures, including portion control standards, kitchen timing protocols, food inventory rotation, receiving and storage procedures, effective purchasing...