Manager Business Support Operations, Food Services, FT, 08A-4:30P

Role responsibilities

Responsible for development, oversight, and deployment of all quality and performance improvement initiatives for various entities. This role involves managing operations within the Food Services department.

Requirements

A bachelor's degree is required, with a master's degree preferred. Candidates should have a minimum of 4 years of leadership experience and strong skills in data analysis, process improvement, and communication.

Key skills

Leadership, Data Analysis, Process Improvement, Communication, Customer Service

Keywords

Healthcare, Food Services, Quality Improvement, Performance Improvement, Leadership, Data Analysis, Process Improvement, Communication Skills, Customer Service, Health and Wellness, Tuition Reimbursement, Career Development, Not-for-Profit, Hospital Management, Baptist Health, Miami-Dade, Broward, Palm Beach