Cook | Part-Time | Macon Centreplex

Welcome page Returning Candidate? Log back in! Cook | Part-Time | Macon Centreplex Location US-GA-Macon Job Post Information* : Posted Date 1 month ago(6/23/2026 5:04 PM) Job ID 2026-32622 Location Name Macon Centreplex Category Concessions / Premium Seating Type Regular Part-Time Location : Location US-GA-Macon Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 31217 Location : Address 200 Coliseum Drive Job Post Information* : Post End Date 9/25/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Cook is responsible for preparing, cooking, and presenting high-quality food for concession operations, catered events, suites, and other hospitality services throughout the Amphitheater, Coliseum, and Auditorium. This position plays a key role in delivering exceptional guest experiences by maintaining food quality, safety, consistency, and efficient service in a fast-paced entertainment environment. This role pays an hourly rate of $15.00-$17.00. Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open until September 25, 2026. About the Venue The Macon Centreplex is comprised of the Macon Coliseum, Macon City Auditorium, and Atrium Heath Amphitheater. The Macon Coliseum is home to tenant hockey team, the Macon Mayhem and seats 9,000 patrons. Family shows, concerts, trade shows, GHSA, among others, are frequent entertainment in the venue. The Macon City Auditorium first opened in 1925 and has hosted iconic greats like Otis Redding, The Allman Brothers, and Little Richard. The venue hosts concerts, weddings, private galas, comedy shows, among other events, in its 2,500 seat space. The 10,000 capacity Atrium Health Amphitheater opened in Spring of 2024 with concerts, comedy shows, graduations, and community events. Responsibilities Prepare, season, cook, and present food items according to established recipes, portion standards, and presentation guidelines.Ensure all menu items are prepared accurately and consistently while maintaining the highest quality standards.Assist with menu preparation, event-specific food production, and large-scale catering operations.Monitor cooking times and temperatures to ensure food is prepared safely and efficiently.Maintain proper food holding temperatures and adhere to all health department regulations.Prepare ingredients by washing, chopping, slicing, measuring, mixing, and portioning food items.Assist in preparing specialty menus for concerts, sporting events, corporate functions, banquets, receptions, and private events.Assist with event setup, food displays, buffet stations, and catered service areas.Coordinate with supervisors and event staff to ensure timely delivery and execution of catering functions.Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, steamers, slicers, mixers, and other commercial kitchen equipment.Maintain an organized workstation and prepare for service by stocking necessary ingredients and supplies.Follow opening, operating, and closing procedures for all kitchen areas.Work collaboratively with concession attendants, catering staff, supervisors, and management to ensure smooth event operations.Communicate product shortages, equipment issues, and operational concerns to supervisors promptly.Monitor inventory levels and communicate low-stock items to kitchen management.Assist with...