Food and Beverage Cashier - Hilton La Jolla Torrey Pines

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Beverage Cashier, you’re not just processing food and beverage transactions – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate for this position:
Must be at least 18 years of age.
One (1) year guest facing customer service background.
The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays is required.

Shift Pattern: Varied; AM PM (8 hour shifts)  Open availability required including weekends and holidays; shifts will be dependent on business levels and seniority scheduling.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Handle transactions seamlessly: Accurately total and handle guest payments using the point-of-sale system; manage cash transactions, process credit and debit cards, issue change, and redeem gift certificates/cards
• Resolve guest concerns: Address guest issues promptly, involving a supervisor when necessary to ensure satisfaction

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.