Restaurant Supervisor

All Jobs  >  Restaurant Supervisor Apply Restaurant Supervisor Manhattan Beach, CA Apply Description Zinc@Shade , is seeking a Restaurant Supervisor. Come find your new home at a culture-driven organization that strives every day to deliver genuine hospitality.Compensation & Benefits: $26-28/hour | sick pay | holiday pay | free meals | free parking | opportunities for advancement | positive culture | discounted restaurant and hotel room rates | phone allowance | employee assistance program | life insurance | employee referral program | gorgeous views while workingOur Supervisors are strong leaders and effective communicators who thrive in a collaborative, fast-paced environment. They are hands-on, service-driven, and committed to supporting their teams while delivering an exceptional guest experience. We are dedicated to providing a positive workplace where leaders can work hard and have fun, enjoy the beach vibe, and grow both personally and professionally.Our ideal candidate has:A passion for providing exceptional hospitality to both guests and team membersExperience in full-service, high-volume restaurant environmentsSolid understanding of food & beverage, including wineA minimum of 2–3 years of supervisory or leadership experienceDemonstrated longevity and a proven track record with current or previous employersA positive, solutions-oriented attitude toward guests and teammatesA strong, friendly leadership style with an emphasis on teamwork and communication — we value friendliness as our #1 core qualityThe ability to handle time-sensitive situations with poise while adapting to last-minute changesA strong sense of integrity — doing the right thing even when no one is watchingThis position is for you if you have:At least 2 years of experience as a Supervisor or Floor Manager in a full-service, upscale restaurantThe ability to inspire team members to deliver genuine hospitality and impeccable serviceA leadership style that promotes trust, respect, and teamworkUnderstanding of budgeting, inventory, and basic P&L concepts preferredKnowledge of food, beer, wine, and spiritsLong tenure with previous employers (minimum of 2 years per role preferred)Excellent communication, organization, and time-management skillsA flexible schedule (nights, weekends, holidays, etc.)The ability to perform under pressure while maintaining professionalismEnthusiasm and alignment with the brandKey responsibilities include:Supporting and managing daily restaurant operations to ensure seamless service and guest satisfactionActing as the “Mayor of the Village,” fostering a welcoming and energetic atmosphere for guests and staffLeading by example on the floor by assisting guests, supporting the team, and delivering exceptional serviceSetting the tone for engagement, positivity, fun, and focus for the Front of House teamAssisting with FOH hiring, training, coaching, scheduling, recognition, and safety practicesSupporting management with labor control, inventory, and controllable costsCollaborating with other departments to support events, meetings, and operational initiativesParticipating in manager meetings and contributing to overall restaurant successAbove all else, you will be an embodiment of gracious hospitality — supporting your team, retaining top talent, and ensuring every guest leaves raving about their experience and excited to return.ABOUT SHADE MANHATTAN BEACH: Shade is Manhattan Beach's only luxury boutique hotel. It's the perfect destination to enjoy a sunny beachside vacation, throw the wedding or event of your dreams, and experience the culinary epicenter of the South Bay. Condé Nast Traveler listed Shade as the #6 reason to visit LA, and Manhattan Beach as LA's newest hip corner. Stemming from entrepreneur/restaurateur/hotelier Michael Zislis' visionary take on personal service, allow our staff to ensure your experience is nothing less than stellar. With upscale dining,...