Assistant Restaurant Manager DPrime - MGM Grand Detroit
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality. You will collaborate closely with culinary and service teams, manage scheduling and staff performance, uphold inventory and quality standards, and ensure that every detail—from reservations to service execution—reflects the excellence synonymous with our brand. If you excel in a fast-paced, upscale environment and are committed to creating memorable dining experiences, we invite you to join our team.
THE DAY-TO-DAY:
Make daily floor plans per shift to ensure proper rotation and coverage of stations
Supervise floor service in dining rooms during hours of operation
Perform employee evaluations and manage issues related to attendance records
Maintain communication with the Chef on all food service and menu issues
Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
Keep inventory form and stocking area updated
Inspect food coming from support departments to assure freshness and quality
Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
High school diploma, GED, or equivalent
Two years of prior relevant experience
Three years of food and beverage experience to include supervisory/management experience preferred
Previous experience working in an upscale restaurant establishment preferred
Able to work a varied shift to include weekends and holidays
THE PERKS & BENEFITS:
Health & Income Protection Benefits (For eligible employees)
Various programs and networking opportunities to help you get promoted
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free access to our employee fitness center
Free meals in our employee dining room
Free parking
Wellness incentive programs to help you stay healthy physically and mentally
Volunteer opportunities to give back to the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!