Production Supervisor - 3rd Shift

Skip to main content Production Supervisor - 3rd Shift Conagra Brands Kent, WA Apply Join or sign in to find your next job Join to apply for the Production Supervisor - 3rd Shift role at Conagra Brands Email or phone Password Show Forgot password? Sign in Sign in with Email or New to LinkedIn? Join now By clicking Continue to join or sign in, you agree to LinkedIn’s User Agreement, Privacy Policy, and Cookie Policy. Production Supervisor - 3rd Shift Conagra Brands Kent, WA 1 week ago 30 applicants See who Conagra Brands has hired for this role Apply Join or sign in to find your next job Join to apply for the Production Supervisor - 3rd Shift role at Conagra Brands Email or phone Password Show Forgot password? Sign in Sign in with Email or New to LinkedIn? Join now By clicking Continue to join or sign in, you agree to LinkedIn’s User Agreement, Privacy Policy, and Cookie Policy. Save Report this job Reporting to the Operations Manager, you will lead production employees on the 3rd shift in a food manufacturing environment while driving process improvements, meeting production KPI goals, and fostering a culture centered around safety, quality, cost, and engagement. You will guide daily operations, manage resources, and support an environment that reinforces operational excellence.A Taste Of Your ResponsibilitiesOversee multiple production lines within the cell to maintain expectations for quality, productivity, and cost.Train and develop team members to support effective performance of job responsibilities.Support sanitation operations to help maintain a clean and food safe facility.Enforce plant rules, regulations, and procedures on a consistent basis.Review team performance and provide coaching to support improvement and development.Promote compliance with safety programs, including lock out/tag out, personal protective equipment, and confined space guidelines.Identify and resolve production bottlenecks while promoting continuous improvement initiatives.Ensure all quality and regulatory standards, specifications, and policies are maintained or exceeded.Lead projects involving root cause analysis and guide Kaizen events to support sustainable process improvements.Ingredients Required For Your SuccessHigh school diploma or GED required; bachelor’s degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or a related field preferred.2 or more years of supervisory experience in a fast paced manufacturing environment.Experience in food processing preferred.Knowledge of Good Manufacturing Practices and plant safety standards.Familiarity with SAP and manufacturing processes.Experience with Continuous Improvement tools (Lean, Six Sigma Green Belt, TPM).Strong communication, interpersonal, problem solving, and...