Production Associate

Role responsibilities

Assemble and package food items in a commercial kitchen following specific recipes and quality standards. Maintain a clean and sanitary environment while adhering to food safety regulations and production schedules.

Requirements

Must be at least 18 years old with the physical ability to stand for long periods and lift up to 50 pounds in a cold environment. Requires the ability to obtain food safety certification and work weekends or holidays.

Key skills

Food preparation, Food safety, Packaging, Sanitation, FIFO method, Meat slicer operation, Inventory management, Mathematical calculations, Quality control, Labeling, Teamwork, Time management

Keywords

Food Preparation, Commercial Kitchen, Food Safety, FIFO, Sanitation, Inventory Rotation, Packaging, Retail, Quality Control, Food Handler's Card