Role responsibilities
Perform various production duties including operating high-powered machinery, mixing ingredients, and packaging products. Ensure high quality and food safety standards by examining products and maintaining Good Manufacturing Practices.
Requirements
Candidates must be at least 18 years old with 1-3 years of manufacturing experience, preferably in food production. Must be able to lift 50 pounds, stand for long periods, and work nights, weekends, or holidays.
Key skills
Machinery Operation, Packaging, Mixing Ingredients, Material Handling, Quality Control, Food Safety, Good Manufacturing Practices, Physical Stamina, Attention To Detail
Keywords
Manufacturing, Food Production, Bakery, Quality Assurance, Food Safety, Good Manufacturing Practices, Machine Operation, Packaging, Inventory Handling, Production Team