We are looking for very passionate, creative Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.
Preparing and cooking a range of dishes (hot, cold, plated and buffet), using fresh local ingredients and working in all areas of the production or service kitchen, depending on the daily needs
Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards
Ensuring that all prepared items are correctly wrapped, labelled and stored
Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards daily
- Maintaining a clean and tidy work area
- Meeting tight deadlines in a busy work environment
- No Visa Sponsorship
Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)
A minimum of 3 years’ experience as a Chef de Partie or above
Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
Experience in modern Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes
Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
Ability to work a variety of shifts and flexibility with hours
Knowledge of food safety practices and regulations
Eager to learn, take on challenges, and handle constructive criticism with grace and positivity