Food Service Manager (26-27 SY)- Small Campus

Skip to main content Food Service Manager (26-27 SY)– Small Campus Irving ISD Irving, TX Apply Join or sign in to find your next job Join to apply for the Food Service Manager (26-27 SY)– Small Campus role at Irving ISD Email or phone Password Show Forgot password? Sign in Sign in with Email or New to LinkedIn? Join now By clicking Continue to join or sign in, you agree to LinkedIn’s User Agreement, Privacy Policy, and Cookie Policy. Food Service Manager (26-27 SY)– Small Campus Irving ISD Irving, TX 1 month ago Be among the first 25 applicants See who Irving ISD has hired for this role Apply Join or sign in to find your next job Join to apply for the Food Service Manager (26-27 SY)– Small Campus role at Irving ISD Email or phone Password Show Forgot password? Sign in Sign in with Email or New to LinkedIn? Join now By clicking Continue to join or sign in, you agree to LinkedIn’s User Agreement, Privacy Policy, and Cookie Policy. Save Report this job Primary PurposeLead the campus food service operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements. Ensure safe food handling standards are followed.QualificationsMinimum Education/CertificationHigh School Diploma or GEDSuccessful completion of Irving ISD Food & Nutrition Services Manager Trainee ProgramServSafe or other approved Food Protection Manager (FPM) certificationValid Texas, Class C Driver’s License and proof of insurability with District insurance carrierSpecial Knowledge/SkillsKnowledge of methods, materials, equipment, and appliances used in food preparationAbility to work with a variety of fresh/processed meat products and their derivatives including beef,poultry, pork, fish and shellfish is required.Strong organizational, communication (verbal and written), interpersonal skillsAbility to supervise, manage, and coach personnelAbility to successfully interact with internal and external customers on a daily basisAbility to be flexible and adapt to changeAbility to perform duties with minimal direct supervisionAbility to interpret procedures and analyze data for effective decision-makingAbility to safely operate commercial food service equipmentProficient skills in the use of computers and office equipmentAbility to speak and understand Spanish, preferredMinimum ExperienceTwo years food service experience and related training, requiredOne Year Management And Supervisory Experience, PreferredMajor Responsibilities and Duties:Food Service Management Develop work schedules for staff and oversee completion of duties. Ensure compliance with all local, state, and federal laws; and District policies and procedures. Ensure all safety, sanitation, and security systems and procedures are followed at all times to ensure the safety...