- Highly organised with the ability to forward plan and prepare for upcoming requirements.
Ability to successfully manage multiple events and clients simultaneously within a fast-paced environment
Commitment to delivering exceptional service standards and experience in delivering first class service to high profile corporate clientele.
Experience in problem solving, plus excellent verbal and written communication skills.
Pro-active and solutions focused with a strong understanding of departmental operations.
Excellent professional grooming and presentation.
A tertiary qualification in Hospitality Management or a related course is favoured.
Hospitality and industry experience with a minimum of two years’ experience in a similar role.
Strong operational experience is required.
Background in 5-star hotel operations or large volume catering would be beneficial toward this position.
Full working rights in Australia.
Unrestricted Approved Manager’s License (WA) is a pre-requisite for this role.