Amentum is seeking a Sous Chef to join our team on Andros Island, Bahamas to support the Atlantic Undersea Test and Evaluation Center (AUTEC) mission. Must be able to obtain and maintain a Secret U.S. Government Clearance. Note: U.S. Citizenship is required to obtain a Secret Clearance.
Essential Responsibilities:
- Assist and support the Dining Facility Manager ensuring the seamless execution of daily operations.
- Coordinate, prepare, and supervise the production of food service requirements for day-to-day operations.
- Focus on portion control and eliminating waste reduction strategies.
- Ability to thrive in a fast-paced high-volume environment.
- Performs a line critique to ensure proper setup.
- Ensure temperature checks are completed.
- Ensure staff cleans and sanitizing kitchen and equipment daily.
- Conduct daily checks on temperature control of food items, refrigerators, and monitor facility equipment for maintenance.
- Experience in menu planning and production.
- Ensure all daily kitchen administrative documentation is prepared for audit functions.
- Ensure kitchen orders are expedited for timely service.
- Ensure proper food storage, safety, and handling of food items and equipment daily.
- Interacts with customers to resolve complaints.
- Perform additional responsibilities as needed.
Qualifications:
- 5 + years of food service experience in a restaurant or supervisor experience.
- Degree in Hospitality Management, Culinary Arts Degree or equivalent experience preferred.
- Servsafe qualified recognized by the National Restaurant Association
- Proficient in Microsoft excel, word, and outlook
- Excellent communication, coaching, and development skills
- Experience with POS (point of sale) and inventory management systems
Physical Requirements
- Ability to lift and carry up to 50 lbs.
- Able to stand extended periods of over 8 hours daily.
- Ability to work flexible nights, weekends, and holidays.