Role responsibilities
Perform various production duties including operating high-powered machinery, mixing ingredients, and packaging products. Ensure high quality and food safety standards by examining products and maintaining Good Manufacturing Practices.
Requirements
Candidates must be at least 18 years old with 1-3 years of manufacturing experience. The role requires the ability to lift up to 50 pounds, stand for long periods, and work nights, weekends, and holidays.
Key skills
Machinery Operation, Packaging, Mixing Ingredients, Quality Control, Food Safety, Good Manufacturing Practices, Material Handling, Physical Stamina, Manufacturing
Keywords
Bakery, Manufacturing, Food Safety, Good Manufacturing Practices, Quality Control, Production, Machine Operation, Packaging, Food and Beverage Manufacturing